Buffet

Buffet Style, Full of Flavor

All your favorites, all in one place.

Enjoy a generous spread of local and international dishes, served fresh and ready to please every palate. Whether you’re here for breakfast, lunch, or dinner, our buffet is designed to satisfy one plate at a time.

Roots MAIN 35,000.00 UGX

Starter: Salad of choice Main Course: Two meat items, One legume, One vegetable, three sides Dessert: Fruit salad

Meaty Stews, Grills & Curries 35,000.00 UGX

Beef chicken (local - stew) Goat Pork (Grilled only) Fish (Grilled or deep fried)

Roots Confort 45,000.00 UGX

Starter: Salad of choice and soup Main Course: Three meat items, one legume, one vegetable sauce, four foods Dessert: Fruit salad and cake squares Drink:x1 bottled water or a soda per person

Vegetable suases 45,000.00 UGX

Peas curry / bean sauce Boo / Malakwang Dodo/ sukuma Peanut sauce (Binyebwa)

Roots classic 55,000.00 UGX

Starter:x2 salads of choice, x2 soups Main course: Three meat items, one legume, two vegetable sauces, four foods Dessert: Fruit salad and cake squares Drink:x1 bottled water and a soda

Sides $55,000.00 UGX

Rice(white/brown/vegetable) Potatoes (wedges, parsley or boiled) Chapati kwon Kal (Millet bread) / Posho Sweet potatoes, Matoke

Main Course Moments

Hearty, flavorful, unforgettable.

Our main dishes are crafted to satisfy — from rich local specialties to timeless international favorites. Each plate is made with care, served warm, and meant to be the highlight of your meal.

Grilled Chicken breast 35,000.00 UGX

Tender grilled chicken breast in homemade honey mustard, or ginger garlic marinade

Sticky chicken Drum Sticks 30,000.00UGX

Drum sticks cooked to perfection, finished off with a drizzle of sweet sauce (x3 pieces)

Chicken Wings 25,000.00 UGX

A choice of either hot buffalo sauce or sweet sticky BBQ sauce.

The Roots Four Season Pizza 40,000.00 UGX

Chicken, minced meat, bacon & veggies

Vegetable Pizza 35,000.00 UGX

Extra toppings - cheese, olive, mushrooms, pineapple, mince beef, chicken

Coconut Fish Curry with white steamed rice 35,000.00 UGX

Wine Bar Chefs

Meet Our Chefs

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Jordon Watt

Sous Chef

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Samuel Franco

Senior Chef

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Cydney Hudson

Chef de Partie

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Thomas Murray

Pastry Chef

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Jeremy Mills